"Take the bull by the horns and tackle brisket the easy way â?? in the slow cooker! This tasty pitmaster-inspired recipe packs a flavorful punch without even heating up your kitchen...."
INGREDIENTS
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1 cup packed brown sugar
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1/4 cup yellow mustard
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2 tablespoons ground coffee
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2 tablespoons chili powder
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2 tablespoons chopped chipotle chile in adobo sauce
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1 tablespoon unsweetened baking cocoa
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3 to 4 lb beef brisket