Slow Cooker Tex-Mex Round Steak

Name: Slow Cooker Tex-Mex Round Steak
Prep time: 15 min
Yield: 6
Ingredients: 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat; 3 medium stalks celery, thinly sliced (1 1/2 cups); 1 large onion, sliced; 1 cup frozen whole kernel corn, thawed; 1 cup chopped fresh cilantro; 1 jar (20 oz) salsa; 1 can (15 oz) black beans, drained, rinsed; 1/2 cup beef broth; 1 cup shredded pepper Jack cheese (4 oz)

Slow Cooker Tex-Mex Round Steak was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-tex-mex-round-steak/e443a7a4-b878-4494-be25-78e612fddb77?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish...."

INGREDIENTS

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1 boneless beef round steak (1 1/2 lb), trimmed of excess fat

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3 medium stalks celery, thinly sliced (1 1/2 cups)

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1 large onion, sliced

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1 cup frozen whole kernel corn, thawed

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1 cup chopped fresh cilantro

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1 jar (20 oz) salsa

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1 can (15 oz) black beans, drained, rinsed

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1/2 cup beef broth

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1 cup shredded pepper Jack cheese (4 oz)

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