Slow Cooker Tex Mex Chicken and Beans

Name: Slow Cooker Tex Mex Chicken and Beans
Prep time: 15 min
Cook time: 8 h
Yield: 4
Ingredients: 1 cup dried pinto beans, rinsed; One 16-ounce jar mild or medium salsa; 2 Tablespoons chopped canned chipotle in adobo sauce; 2 Tablespoons all-purpose flour; 1 1/2-pounds boneless, skinless chicken thighs; coarse salt and freshly ground black pepper; 1 medium red onion, chopped; 1 medium red bell pepper (seeds and ribs removed), chopped; 1/4 cup chopped fresh cilantro, for serving

Slow Cooker Tex Mex Chicken and Beans was pinched from <a href="http://www.recipegirl.com/2008/09/15/slow-cooker-tex-mex-chicken-and-beans/" target="_blank">www.recipegirl.com.</a>

"One of the first crockpot recipes I found that is worth repeating......"

INGREDIENTS

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1 cup dried pinto beans, rinsed

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One 16-ounce jar mild or medium salsa

•

2 Tablespoons chopped canned chipotle in adobo sauce

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2 Tablespoons all-purpose flour

•

1 1/2-pounds boneless, skinless chicken thighs

•

coarse salt and freshly ground black pepper

•

1 medium red onion, chopped

•

1 medium red bell pepper (seeds and ribs removed), chopped

•

1/4 cup chopped fresh cilantro, for serving

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