Slow-Cooker Tex-Mex Breakfast Casserole

Name: Slow-Cooker Tex-Mex Breakfast Casserole
Ingredients: 1 lb ground pork; 1 package (1 oz) Old El Paso™ original taco se; 1/3 cup water; 8 eggs; 1 cup half-and-half; 1 can (4.5 oz) Old El Paso™ chopped green chil; 2 cups shredded Cheddar cheese (8 oz); 1 cup shredded Monterey Jack cheese (4 oz); 5 cups frozen shredded hash brown potatoes, th; 1 package (8 oz) cream cheese, cut into 1/2-in; Chopped tomatoes, sliced green onions, Old El

"Perfect for holiday entertaining or a lazy Saturday morning, this slow-cooker breakfast is no ordinary egg bake. The Tex-Mex flavors will kick-start your morning with a little heat from ingredients like taco seasoning mix, green chiles and salsa...."

INGREDIENTS

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1 lb ground pork

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1 package (1 oz) Old El Paso™ original taco se

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1/3 cup water

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8 eggs

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1 cup half-and-half

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1 can (4.5 oz) Old El Paso™ chopped green chil

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2 cups shredded Cheddar cheese (8 oz)

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1 cup shredded Monterey Jack cheese (4 oz)

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5 cups frozen shredded hash brown potatoes, th

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1 package (8 oz) cream cheese, cut into 1/2-in

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Chopped tomatoes, sliced green onions, Old El

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