Slow-Cooker Tex-Mex Beef Taco Stew

Name: Slow-Cooker Tex-Mex Beef Taco Stew
Prep time: 10 min
Yield: 6
Ingredients: 2 beef chuck, cut into 1-inch pieces; 1 onion, sliced; 2 14 1/2 ounces diced tomatoes with jalapeno; 1 1 ounce packet reducedsodium taco seasoning; 1 15 1/2 ounce can pinto beans, drained and rinsed; 1 15 1/2 ounce can kidney beans, drained and rinsed; 1 10 ounce package frozen corn, thawed; Sour cream, sliced scallions and tortilla chips for garnish (optional)

Slow-Cooker Tex-Mex Beef Taco Stew was pinched from <a href="https://www.familycircle.com/recipe/slow-cooker-tex-mex-beef-taco-stew-1/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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2 beef chuck, cut into 1-inch pieces

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1 onion, sliced

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2 14 1/2 ounces diced tomatoes with jalapeno

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1 1 ounce packet reducedsodium taco seasoning

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1 15 1/2 ounce can pinto beans, drained and rinsed

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1 15 1/2 ounce can kidney beans, drained and rinsed

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1 10 ounce package frozen corn, thawed

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Sour cream, sliced scallions and tortilla chips for garnish (optional)

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