"An easy healthy and delicious dinner, this slow cooker teriyaki chicken with pineapple was a big hit at our house. Be sure to use a high quality teriyaki sauce for best results...."
INGREDIENTS
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2-1/2 pounds boneless skinless chicken thighs (8 5-ounce thighs)
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1 can (20 ounces) pineapple tidbits or chunks, drained
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3/4 cup teriyaki sauce (I like Soy-Bay and Kikkoman Takumi brands)
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1/4 cup chopped green onion (scallion)
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2 tablespoons minute tapioca (for thickening)