INGREDIENTS
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12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
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3/4 cup sugar
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3/4 cup soy sauce
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6 tablespoons cider vinegar
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3/4 teaspoon ground ginger
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3/4 teaspoon minced garlic
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1/4 teaspoon pepper
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4 1/2 teaspoons cornstarch
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4 1/2 teaspoons cold water
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hot cooked long grain rice
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