Slow-Cooker Tater Tot Casserole

Name: Slow-Cooker Tater Tot Casserole
Prep time: 25 min
Cook time: 6 h
Yield: 12
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 pound sliced fresh mushrooms; 3 garlic cloves, minced; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound frozen cut green beans; 1 bag (32 ounces) frozen Tater Tots; 1 cup shredded cheddar cheese

Slow-Cooker Tater Tot Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-tater-tot-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado..."

INGREDIENTS

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2 pounds ground beef

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1 large onion, chopped

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1 pound sliced fresh mushrooms

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3 garlic cloves, minced

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 pound frozen cut green beans

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1 bag (32 ounces) frozen Tater Tots

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1 cup shredded cheddar cheese

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