Slow Cooker Tater Tot Casserole

Name: Slow Cooker Tater Tot Casserole
Prep time: 15 min
Cook time: 4 h 5 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 1 onion, diced; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup salsa, homemade or store-bought; 1 (4.5-ounce) can chopped green chiles, drained; 1 tablespoon taco seasoning mix; 1 (10-ounce) can mild enchilada sauce; 1 (16-ounce) package frozen tater tots; 3/4 cup shredded sharp cheddar cheese; 2 tablespoons chopped fresh cilantro leaves

Slow Cooker Tater Tot Casserole was pinched from <a href="http://damndelicious.net/2017/02/25/slow-cooker-tater-tot-casserole/" target="_blank">damndelicious.net.</a>

"An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!!..."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds ground beef

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1 onion, diced

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1 (15-ounce) can black beans, drained and rinsed

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1 cup corn kernels, frozen, canned or roasted

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1 cup salsa, homemade or store-bought

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1 (4.5-ounce) can chopped green chiles, drained

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1 tablespoon taco seasoning mix

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1 (10-ounce) can mild enchilada sauce

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1 (16-ounce) package frozen tater tots

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3/4 cup shredded sharp cheddar cheese

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2 tablespoons chopped fresh cilantro leaves

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