INGREDIENTS
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8 country style pork ribs
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1 cup ketchup
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1 cup barbeque sauce
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¼ cup brown sugar (packed)
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¼ cup Worcestershire sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon molasses
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1 garlic clove (minced)
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2 tablespoons dried onion
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1 teaspoon Cajun seasoning
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1 teaspoon ground mustard
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½ teaspoon salt
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½ teaspoon pepper