"Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too...."
INGREDIENTS
•
1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
•
1/4 cup packed brown sugar
•
1 bottle (16 oz) Italian dressing
•
2 teaspoons Italian seasoning
•
12 burger buns, split