"Inspired by pork tamales, this pork shoulder and cheesy corn muffin combo is a weeknight dinner winner!..."
INGREDIENTS
•
1 1/2 lb pork shoulder, cut into 1- to 2-inch pieces
•
1 bag (12 oz) frozen chopped onions
•
1 1/2 teaspoons seasoned salt
•
2 eggs
•
2/3 cup milk
•
2 boxes (8 1/2 oz each) corn muffin mix
•
2 cups shredded sharp Cheddar cheese (8 oz)