Slow Cooker Tamale Pie

Name: Slow Cooker Tamale Pie
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 1/2 pound lean ground beef; 1 medium onion, chopped (1/2 cup); 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed; 1 can (10 ounces) Old El Paso® enchilada sauce; 1 pouch (6.5 ounces) Betty Crocker® cornbread & muffin mix; 1/3 cup milk; 2 tablespoons margarine or butter, melted; 1 egg; 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces); 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained; 1/4 cup sour cream; 4 medium green onions, chopped (1/4 cup)

Slow Cooker Tamale Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-tamale-pie/69ca7700-4927-4045-9b63-3821d1925d9c" target="_blank">www.bettycrocker.com.</a>

"Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling...."

INGREDIENTS

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1/2 pound lean ground beef

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1 medium onion, chopped (1/2 cup)

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2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed

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1 can (10 ounces) Old El Paso® enchilada sauce

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1 pouch (6.5 ounces) Betty Crocker® cornbread & muffin mix

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1/3 cup milk

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2 tablespoons margarine or butter, melted

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1 egg

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1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)

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1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained

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1/4 cup sour cream

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4 medium green onions, chopped (1/4 cup)

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