Slow-Cooker Tamale Pie
"Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. ...MORE+ LESS-..."
INGREDIENTS
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1/2 pound lean ground beef
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1 medium onion, chopped (1/2 cup)
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2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
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1 can (10 ounces) Old El Paso™ enchilada sauce
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1 pouch (6.5 ounces) Betty Crocker™ cornbread & muffin mix
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1/3 cup milk
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2 tablespoons margarine or butter, melted
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1 egg
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1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
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1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
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1/4 cup sour cream
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4 medium green onions, chopped (1/4 cup)
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