Slow Cooker Tamale Pie
INGREDIENTS
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FOR THE "FILLING" -
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1/2 pound ground beef
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1 teaspoon salt
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1 tablespoon ground cumin
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1 teaspoon dried oregano (I prefer Mexican oregano for this)
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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3 tablespoons canned, diced green chiles
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1 cup water - divided
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2 cups red enchilada sauce
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1 15-ounce can black beans, rinsed and drained
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1 cup frozen corn
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2 tablespoons chopped fresh cilantro
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1 large tomato, roughly chopped
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Non-stick spray
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FOR THE DOUGH -
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1 cup masa harina
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup chicken broth
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1/4 cup vegetable or canola oil
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ADDITIONAL OPTIONAL INGREDIENTS -
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Shredded cheese, for topping
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Additional cilantro, for topping
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Sour cream, for topping
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Lettuce and tomato, for topping
Comments & Reviews
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