INGREDIENTS
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1½ to 2 pounds boneless, skinless chicken thighs
1½ to 2 pounds boneless, skinless chicken thighs
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2 (15-ounce) cans pinto beans, rinsed
2 (15-ounce) cans pinto beans, rinsed
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3 (4-ounce) cans hot or mild chopped green chiles (not drained)
3 (4-ounce) cans hot or mild chopped green chiles (not drained)
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1 bell pepper, sliced into ¼-inch wide strips
1 bell pepper, sliced into ¼-inch wide strips
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4 garlic cloves, minced
4 garlic cloves, minced
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2 tablespoons Tajín seasoning, plus more for serving
2 tablespoons Tajín seasoning, plus more for serving
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2 tablespoons canola oil
2 tablespoons canola oil
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1 teaspoon onion powder
1 teaspoon onion powder
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½ teaspoon ground cumin
½ teaspoon ground cumin
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Kosher salt (such as Diamond Crystal)
Kosher salt (such as Diamond Crystal)
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Crumbled queso fresco, for serving
Crumbled queso fresco, for serving
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Rice, tortillas or tortilla chips, for serving
Rice, tortillas or tortilla chips, for serving