Slow Cooker Taco Soup – Vegetarian Version
"This meatless version of Taco Soup is an addictive slow cooker freezer meal in part because it's as easy to make as it is packed with savory Mexican flavor...."
INGREDIENTS
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1 1/4 cups dice Onion
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15 ounces drain and rinse Black Beans, Canned
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1 cup Corn, Frozen
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28 ounces Diced Tomatoes, Fire Roasted
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16 fluid ounces Vegetable Broth/Stock
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1 ⅓ tablespoons Chili Powder
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1 ⅓ tablespoons Cumin
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1/4 teaspoons Garlic Powder
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1/4 teaspoons Onion Powder
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1/4 teaspoons Oregano, Dried
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1 teaspoon Salt
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