Slow Cooker Taco Queso Dip

Name: Slow Cooker Taco Queso Dip
Ingredients: 32 ounces original Velveeta cheese; 2 15-ounce cans mild or original diced tomatoes and chiles ((I used Rotel but you could use another brand as well)); ½ pound ground beef; ½ cup black beans (drained and rinsed); ½ teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon garlic powder; 1 avocado (thinly sliced); handful cilantro (roughly chopped); tortilla chips for serving

"All the bold flavors of a classic taco in a mega-cheesy dip in this Slow Cooker Taco Queso Dip! Perfect for parties and potlucks! ..."

INGREDIENTS

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32 ounces original Velveeta cheese

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2 15-ounce cans mild or original diced tomatoes and chiles ((I used Rotel but you could use another brand as well))

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½ pound ground beef

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½ cup black beans (drained and rinsed)

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½ teaspoon chili powder

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½ teaspoon ground cumin

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½ teaspoon garlic powder

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1 avocado (thinly sliced)

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handful cilantro (roughly chopped)

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tortilla chips for serving

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