Slow Cooker Taco Meat Loaf

Name: Slow Cooker Taco Meat Loaf
Yield: 8
Ingredients: 3 eggs, lightly beaten; 1 28 ounce can fire-roasted crushed tomatoes; 3/4 cup crushed tortilla chips; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika or chili powder; 1 pound ground beef; 1 pound ground pork; 1 cup frozen whole kernel corn; 1/2 cup Monterey Jack cheese with jalapeno peppers, shredded (2 oz.) (optional); Corn tortillas, warmed (optional); 1 recipe Smoky Tomato Salsa (recipe below); Sliced avocado, green onions, whole kernel corn, and cilantro (optional); Lime wedges (optional); Reserved tomatoes; 1 green sweet pepper, chopped; 1/3 cup chopped green onions; 1/4 cup chopped fresh cilantro; 2 minced, seeded jalapeno peppers*; 1 tablespoon lime juice; 1/4 teaspoon salt

Slow Cooker Taco Meat Loaf was pinched from <a href="http://www.bhg.com/recipe/beef/slow-cooker-taco-meat-loaf/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 eggs, lightly beaten

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1 28 ounce can fire-roasted crushed tomatoes

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3/4 cup crushed tortilla chips

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1 medium onion, finely chopped

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2 cloves garlic, minced

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2 teaspoons ground cumin

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1 teaspoon smoked paprika or chili powder

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1 pound ground beef

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1 pound ground pork

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1 cup frozen whole kernel corn

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1/2 cup Monterey Jack cheese with jalapeno peppers, shredded (2 oz.) (optional)

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Corn tortillas, warmed (optional)

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1 recipe Smoky Tomato Salsa (recipe below)

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Sliced avocado, green onions, whole kernel corn, and cilantro (optional)

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Lime wedges (optional)

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Reserved tomatoes

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1 green sweet pepper, chopped

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1/3 cup chopped green onions

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1/4 cup chopped fresh cilantro

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2 minced, seeded jalapeno peppers*

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1 tablespoon lime juice

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1/4 teaspoon salt

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