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from
crockpot365.blogspot.com
Slow Cooker Taco Dip
INGREDIENTS
•
1 block (8 oz) cream cheese
•
1 pound velveeta
•
2 cups jarred salsa (I like the one with beans and corn from Safeway)
•
1 (1.25 oz) envelope taco seasoning mix (McCormick is gluten free)
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2
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