Slow Cooker Taco Dip

Name: Slow Cooker Taco Dip
Yield: 8
Ingredients: •1 pound ground beef, cooked and drained; •2 cups shredded Mexican cheese blend; •1 (15 oz) can black beans, drained and rinsed; •1 (8 oz) package cream cheese; •1 (8 oz) can diced tomatoes; •1 cup whole milk; •1/2 cup onions, finely diced; •1 packet taco seasoning; •1/4 teaspoon cayenne, optional; •salt and pepper, to taste; •sour cream, for garnish; •cilantro, for garnish; •Tortilla chips

Slow Cooker Taco Dip was pinched from <a href="http://12tomatoes.com/rc-taco-dip/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•1 pound ground beef, cooked and drained

•

•2 cups shredded Mexican cheese blend

•

•1 (15 oz) can black beans, drained and rinsed

•

•1 (8 oz) package cream cheese

•

•1 (8 oz) can diced tomatoes

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•1 cup whole milk

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•1/2 cup onions, finely diced

•

•1 packet taco seasoning

•

•1/4 teaspoon cayenne, optional

•

•salt and pepper, to taste

•

•sour cream, for garnish

•

•cilantro, for garnish

•

•Tortilla chips

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