Slow Cooker Taco Dip - 365 Days of Slow Cooking and Pressure Cooking

Name: Slow Cooker Taco Dip - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 (15 oz) can chili with beans; 1 (10 oz) can diced tomatoes with green chiles, drain the juice; 1 cup sour cream; 1 (7 oz) package Sargento® Shredded Sharp Cheddar Cheese; 1 small can of sliced olives; 2 green onions, diced; ½ cup Sargento® Shredded 4 Cheese Mexican

"Jump to Recipe·Print Recipe This post was sponsored by Sargento Foods as part of an Ambassador Program for Influence Central and all opinions expressed in my post are my own. I love this taco dip because it’s one of those recipes where you can pretty much throw everything into the slow cooker and be done. …..."

INGREDIENTS

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1 (15 oz) can chili with beans

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1 (10 oz) can diced tomatoes with green chiles, drain the juice

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1 cup sour cream

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1 (7 oz) package Sargento® Shredded Sharp Cheddar Cheese

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1 small can of sliced olives

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2 green onions, diced

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½ cup Sargento® Shredded 4 Cheese Mexican

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