INGREDIENTS
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1 pound ground beef
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salt to taste
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pepper to taste
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onion powder to taste
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1 16 ounce jar of Salsa (I use mild pace picante)
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1 15 ounce jar nacho cheese (found on chip aisle)
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1 16 ounce container sour cream
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1 16 ounce can refried beans
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1 large bag tortilla chips