"Your favorite Mexican spices are woven throughout this delicious and easy taco chili that simmers all day in a slow cooker...."
INGREDIENTS
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1 pound ground beef, browned and drained
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1 10oz can corn or 1 1/4 cups frozen
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2 15 oz cans of black beans (or pinto or kidney!)
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1 15 oz can of tomato sauce
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2 1/2 Tbs of your favorite taco seasoning mix or one packet