Slow Cooker Taco Chicken Chili - Give it Some Thyme

Name: Slow Cooker Taco Chicken Chili - Give it Some Thyme
Ingredients: 1 yellow onion (, chopped (about 2 cups)); 1 red, orange or yellow bell pepper (, chopped); 1 poblano or anaheim pepper (, chopped); 1 ½ tablespoons garlic (, minced); 1 15.5- ounce can black beans (, drained and rinsed); 1 15.5- ounce can kidney beans (, drained and rinsed); 1 28- ounce cans diced tomatoes (, undrained); 1 8- ounce can tomato sauce; 1 packet taco seasoning; 1 tablespoon cumin; 1 tablespoon chili powder; 1 teaspoon paprika; 3 large boneless, skinless chicken breasts ( (about 1 ¾ pounds)); 1 ½ cups frozen corn (, thawed); ¼ cup fresh cilantro (, chopped); Toppings: (crumbled queso fresco, avocado, cilantro, lime wedges)

"This hearty Slow Cooker Taco Chicken Chili is deliciously spiced and a cinch to make. A go-to for game days and easy weeknight dinners...."

INGREDIENTS

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1 yellow onion (, chopped (about 2 cups))

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1 red, orange or yellow bell pepper (, chopped)

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1 poblano or anaheim pepper (, chopped)

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1 ½ tablespoons garlic (, minced)

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1 15.5- ounce can black beans (, drained and rinsed)

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1 15.5- ounce can kidney beans (, drained and rinsed)

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1 28- ounce cans diced tomatoes (, undrained)

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1 8- ounce can tomato sauce

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1 packet taco seasoning

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1 tablespoon cumin

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1 tablespoon chili powder

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1 teaspoon paprika

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3 large boneless, skinless chicken breasts ( (about 1 ¾ pounds))

•

1 ½ cups frozen corn (, thawed)

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¼ cup fresh cilantro (, chopped)

•

Toppings: (crumbled queso fresco, avocado, cilantro, lime wedges)

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