INGREDIENTS
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1 lb ground beef or ground turkey
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2 Tbsp taco seasoning (I use homemade)
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1 (13.75 oz) can cream of chicken soup
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1 (10.5 oz) can rotel tomatoes (diced tomatoes
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with green chiles)
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1 (14 oz) can black beans, rinsed and
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drained
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1 cup frozen corn
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1 1/2 cups shredded cheese (I used sharp
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cheddar and mozzarella)
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Toppings: tortilla chips, sour cream,
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cilantro, avocado