Slow Cooker Taco Casserole

Name: Slow Cooker Taco Casserole
Ingredients: 1 pound ground beef; 1 small onion (diced); 2 cloves garlic (minced); 1 ounce taco seasoning (1 packet); 15 ounces black beans (drained and rinsed, 1 can); 15 ounces corn (drained, 1 can); 10 ounces Rotel tomatoes (or diced tomatoes with green chilies ); 1 cup salsa (mild, medium, or hot, based on preference); 32 ounces frozen diced potatoes or (hash browns, thawed); 2 cups Mexican blend cheese (shredded, divided)

"Slow Cooker Taco Casserole made with beef, beans, salsa, and cheese. Hearty, easy, and perfect for weeknight dinners...."

INGREDIENTS

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1 pound ground beef

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1 small onion (diced)

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2 cloves garlic (minced)

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1 ounce taco seasoning (1 packet)

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15 ounces black beans (drained and rinsed, 1 can)

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15 ounces corn (drained, 1 can)

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10 ounces Rotel tomatoes (or diced tomatoes with green chilies )

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1 cup salsa (mild, medium, or hot, based on preference)

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32 ounces frozen diced potatoes or (hash browns, thawed)

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2 cups Mexican blend cheese (shredded, divided)

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