Slow Cooker Taco Casserole

Name: Slow Cooker Taco Casserole
Ingredients: 1 lb ground beef or ground turkey; 2 Tbsp taco seasoning (I use homemade); 1 (13.75 oz) can cream of chicken soup; 1 (10.5 oz) can rotel tomatoes (diced tomatoes with green chiles); 1 (14 oz) can black beans, rinsed and drained; 1 cup frozen corn; 1 1/2 cups shredded cheese (I used sharp cheddar and mozzarella); Toppings: tortilla chips, sour cream, cilantro, avocado

Slow Cooker Taco Casserole was pinched from <a href="http://www.365daysofcrockpot.com/2015/07/slow-cooker-taco-casserole.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 lb ground beef or ground turkey

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2 Tbsp taco seasoning (I use homemade)

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1 (13.75 oz) can cream of chicken soup

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1 (10.5 oz) can rotel tomatoes (diced tomatoes with green chiles)

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1 (14 oz) can black beans, rinsed and drained

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1 cup frozen corn

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1 1/2 cups shredded cheese (I used sharp cheddar and mozzarella)

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Toppings: tortilla chips, sour cream, cilantro, avocado

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