Slow-Cooker Swiss Steak and Gravy

Name: Slow-Cooker Swiss Steak and Gravy
Yield: 6
Ingredients: 6 beef cubed steaks (8 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, chopped (1/4 cup); 1 jar (6 ounces) sliced mushrooms, undrained; 2 cans (10 3/4 ounces each) condensed golden mushroom soup

Slow-Cooker Swiss Steak and Gravy was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-swiss-steak-and-gravy/e7c6149f-58d3-43ea-9016-2941090d576f" target="_blank">www.bettycrocker.com.</a>

"Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!..."

INGREDIENTS

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6 beef cubed steaks (8 ounces each)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 small onion, chopped (1/4 cup)

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1 jar (6 ounces) sliced mushrooms, undrained

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2 cans (10 3/4 ounces each) condensed golden mushroom soup

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