Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Ingredients: 2 lbs - round steak or chuck eye, cut into smaller pieces; 1 - medium onion, sliced; 1 - green pepper, sliced; 1 - 26 oz jar Ragu Mushroom & Green Pepper spaghetti sauce; 1/2 - jar water (13 oz); ½ - 1 teaspoon chili powder; salt & pepper to taste; 1 - bay leaf; all purpose flour for dredging

Slow Cooker Swiss Steak was pinched from <a href="http://www.mommyskitchen.net/2009/07/slow-cooked-swiss-steak-more-old.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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2 lbs - round steak or chuck eye, cut into smaller pieces

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1 - medium onion, sliced

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1 - green pepper, sliced

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1 - 26 oz jar Ragu Mushroom & Green Pepper spaghetti sauce

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1/2 - jar water (13 oz)

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½ - 1 teaspoon chili powder

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salt & pepper to taste

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1 - bay leaf

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all purpose flour for dredging

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