Slow Cooker Swiss Steak
""I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!"..."
INGREDIENTS
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1/4 cup all-purpose flour
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salt and pepper to taste
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1 1/2 pounds round steak, cut into small pieces
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3 tablespoons vegetable oil
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3 stalks celery, chopped
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1 onion, chopped
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3 carrots, shredded
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2 (14.5 ounce) cans diced tomatoes with juice
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1 tablespoon Worcestershire sauce
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2 tablespoons brown sugar, or to taste
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