Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Ingredients: 2 carrots, sliced into 1-inch pieces; 1 stalk celery, sliced into 1-inch pieces; 1/2 onion, sliced into 1/2-inch pieces; 2 cloves garlic, sliced; 1/4 cup flour; 1 1/2 pounds round steak; salt, to taste; pepper to taste; 1 tablespoon olive oil; 1/2 cup white wine; 1 cup beef broth; 1 (14-ounce) can diced tomatoes, drained; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme leaves; mashed potatoes, optional, to taste, cooked and warm, for serving

"Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being cooked low and slow in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world — Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!..."

INGREDIENTS

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2 carrots, sliced into 1-inch pieces

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1 stalk celery, sliced into 1-inch pieces

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1/2 onion, sliced into 1/2-inch pieces

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2 cloves garlic, sliced

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1/4 cup flour

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1 1/2 pounds round steak

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salt, to taste

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pepper to taste

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1 tablespoon olive oil

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1/2 cup white wine

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1 cup beef broth

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1 (14-ounce) can diced tomatoes, drained

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2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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1/2 teaspoon dried thyme leaves

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mashed potatoes, optional, to taste, cooked and warm, for serving

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