Slow-Cooker Swiss Steak

Name: Slow-Cooker Swiss Steak
Ingredients: 1½ pounds round steak, cut into 1-inch pieces; 1 (8-ounce) package sliced fresh mushrooms; 1 cup sliced onion; 1 cup sliced celery; 1 tablespoon minced garlic; 1 (14.5-ounce) can fire-roasted diced tomatoes; 1 (8-ounce) can tomato sauce; ½ cup water; 1 (0.87-ounce) package brown gravy mix; ½ teaspoon salt; ½ teaspoon ground black pepper

"Have a comforting home-cooked meal with this swiss steak recipe...."

INGREDIENTS

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1½ pounds round steak, cut into 1-inch pieces

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1 (8-ounce) package sliced fresh mushrooms

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1 cup sliced onion

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1 cup sliced celery

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1 tablespoon minced garlic

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1 (14.5-ounce) can fire-roasted diced tomatoes

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1 (8-ounce) can tomato sauce

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½ cup water

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1 (0.87-ounce) package brown gravy mix

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½ teaspoon salt

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½ teaspoon ground black pepper

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