Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 10 min
Yield: 8
Ingredients: 2 small onions, sliced; 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions; 1 envelope (0.87 ounce) brown gravy mix; 1 can (12 ounces) vegetable juice; 2 medium stalks celery, cut into 1/2-inch slices; 1 package (16 ounces) frozen home-style egg noodles

Slow Cooker Swiss Steak was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-swiss-steak/bb056901-f225-46cd-b5a9-058a518662a9" target="_blank">www.bettycrocker.com.</a>

"Vegetable juice brings fantastic flavor to slowly simmered Swiss steak...."

INGREDIENTS

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2 small onions, sliced

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3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions

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1 envelope (0.87 ounce) brown gravy mix

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1 can (12 ounces) vegetable juice

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2 medium stalks celery, cut into 1/2-inch slices

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1 package (16 ounces) frozen home-style egg noodles

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