Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Ingredients: 2.5 lbs. round steaks (or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)); ½ cup flour; 1 tsp. salt; ¼ tsp. black pepper; 4 Tbsp. cooking oil; 10.5 oz. Campbell's beef consomme (or beef broth); 29 oz. petite diced tomatoes ((two 14.5 oz. cans) do not drain); 2 Tbsp. Worcestershire sauce; 1 cup diced onion; 1 green bell pepper; 2 garlic cloves (minced)

"Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce!..."

INGREDIENTS

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2.5 lbs. round steaks (or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe))

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½ cup flour

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1 tsp. salt

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¼ tsp. black pepper

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4 Tbsp. cooking oil

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10.5 oz. Campbell's beef consomme (or beef broth)

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29 oz. petite diced tomatoes ((two 14.5 oz. cans) do not drain)

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2 Tbsp. Worcestershire sauce

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1 cup diced onion

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1 green bell pepper

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2 garlic cloves (minced)

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