Slow-Cooker Swiss Steak
INGREDIENTS
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2 small onions, sliced
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3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
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1 envelope (0.87 ounce) brown gravy mix
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1 can (12 ounces) vegetable juice
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2 medium stalks celery, cut into 1/2-inch slices
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1 package (16 ounces) frozen home-style egg noodles
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