Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 30 min
Cook time: 8 h
Yield: 4
Ingredients: 6 8-ounce blade steaks, about an inch thick; 3 tablespoons vegetable oil, divided; 1 ½ pounds button mushrooms sliced thin; ¼ teaspoon salt; 1 ½ pounds onion, cut in half and sliced thin; 1 tablespoon minced fresh thyme or 1 teaspoon dry; 1 ½ teaspoons sweet paprika; ¼ cup flour; ¾ cup low sodium chicken stock; ¼ cup dry sherry (cream sherry can be used in a pinch, but dry is preferable in this dish); ¼ cup heavy cream; 2 tablespoons minced fresh parsley

Slow Cooker Swiss Steak was pinched from <a href="http://www.afamilyfeast.com/slow-cooker-swiss-steak/" target="_blank">www.afamilyfeast.com.</a>

"Note: This slow cooker recipe requires some pre-cooking. If cooking this during the day for dinner that night, you can save time by doing the pre-cooking the night before if you'd like...."

INGREDIENTS

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6 8-ounce blade steaks, about an inch thick

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3 tablespoons vegetable oil, divided

•

1 ½ pounds button mushrooms sliced thin

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¼ teaspoon salt

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1 ½ pounds onion, cut in half and sliced thin

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1 tablespoon minced fresh thyme or 1 teaspoon dry

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1 ½ teaspoons sweet paprika

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¼ cup flour

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¾ cup low sodium chicken stock

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¼ cup dry sherry (cream sherry can be used in a pinch, but dry is preferable in this dish)

•

¼ cup heavy cream

•

2 tablespoons minced fresh parsley

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