"Make Ahead: Pop this sweet potato mixture into your slow cooker on Thanksgiving morning. It will be ready to serve as soon as everyone sits down to dinner...."
INGREDIENTS
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4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices
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1/2 cup frozen orange juice concentrate, thawed
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4 tablespoons butter, melted
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3 tablespoons light brown sugar
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2 teaspoons kosher salt
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2 teaspoons chopped fresh rosemary
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2 teaspoons cornstarch
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1 tablespoon cold water
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1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped
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1 tablespoon orange zest
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2 garlic cloves, minced
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3 cooked bacon slices, crumbled