"A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served...."
INGREDIENTS
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12 oz bulk pork sausage, thawed if frozen
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2 large leeks, sliced (about 2 cups)
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1 teaspoon dried thyme leaves
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3 lb dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups)
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1 cup freshly shredded Parmesan cheese
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1/4 cup apple juice or chicken broth