INGREDIENTS
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2 tbsp butter
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3 cups sweet potatoes (peeled & diced)
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1 cup celery (chopped)
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1 cup onion (diced)
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4 cloves garlic (minced)
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1 tbsp fresh sage (chopped)
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1 tbsp fresh thyme (chopped)
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1 tsp kosher salt
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1 tsp black pepper
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2 cups chicken or vegetable broth (divided)
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1 bag (12 oz) King’s Hawaiian Classic Stuffing