INGREDIENTS
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1 yellow onion
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2 large sweet potatoes
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1 cup finely chopped broccoli
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1 cup chopped carrots
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1 (15.25 oz) can corn (not drained)
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4 cups chicken broth
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon dried parsley
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1 teaspoon dried thyme
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1/2 cup bacon bits (or 6-8 cooked slices crumbled)
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1 1/2 cups whole milk
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3 tablespoons flour