Slow-Cooker Sweet Potato Chili

Name: Slow-Cooker Sweet Potato Chili
Yield: 6
Ingredients: INGREDIENTS; 3 large sweet potatoes, about 2 pounds, peeled and cut into 3/4-inch pieces; 1 large onion, chopped; 1 green pepper, core and seeds removed, chopped; 4 cloves garlic, peeled and chopped; 1 can (15 ounces) pinto beans, drained and rinsed; 1 can (14.5 ounces) jalapeno-seasoned petite diced tomatoes; 2 tablespoons chili powder; 1 tablespoon unsweetened cocoa powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 cup cilantro leaves, chopped; 2 packages (8.8 ounces each) fully cooked microwavable brown rice (such as Uncle Ben's)

Slow-Cooker Sweet Potato Chili was pinched from <a href="http://www.recipe.com/slow-cooker-sweet-potato-chili/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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INGREDIENTS

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3 large sweet potatoes, about 2 pounds, peeled and cut into 3/4-inch pieces

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1 large onion, chopped

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1 green pepper, core and seeds removed, chopped

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4 cloves garlic, peeled and chopped

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1 can (15 ounces) pinto beans, drained and rinsed

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1 can (14.5 ounces) jalapeno-seasoned petite diced tomatoes

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2 tablespoons chili powder

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1 tablespoon unsweetened cocoa powder

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/2 cup cilantro leaves, chopped

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2 packages (8.8 ounces each) fully cooked microwavable brown rice (such as Uncle Ben's)

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