INGREDIENTS
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2 (29 ounces each) canned sweet potatoes
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1/4 cup butter, softened
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2 tablespoons white sugar
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Pinch of salt
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2 and 1/2 tablespoons brown sugar
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1 tablespoon orange juice
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2 large eggs
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1-2 teaspoons vanilla extract
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1/2 cup milk, I used whole
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3/4 cup pecan chips
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2/3 cup brown sugar, lightly packed
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1/4 cup white flour
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1 teaspoon vanilla extract
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1/4 cup butter, melted