"This sweet potato casserole is the perfect dish for Thanksgiving, Christmas, or any time you want a delicious side dish. It’s easy to make and made in a slow cooker, so it doesn’t take up space in your oven on busy days...."
INGREDIENTS
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4 lbs. sweet potatoes (peeled and thinly diced (I use red garnet for they have the brightest color))
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3 Tbsp. salted butter (softened or melted)
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1 cup packed brown sugar
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1/8 cup water
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1 Tbsp. pumpkin pie spice
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1 tsp. vanilla extract
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1 tsp. salt
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1/2 cup halved pecans
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2 cups mini marshmallows