Slow-Cooker Sweet Potato and Lentil Soup

Name: Slow-Cooker Sweet Potato and Lentil Soup
Prep time: 25 min
Cook time: 8 h
Yield: 4
Ingredients: 1 large sweet potato, peeled and diced; 3 medium carrots, cut into 1/2-inch pieces; 3 stalks celery, cut into 1/2-inch pieces; 2 leeks, halved lengthwise and cut into 1/2-inch pieces (white and light green parts only); 3/4 cup dried yellow or red lentils; 1 4-inch piece ginger, peeled and finely grated; 1 teaspoon curry powder; Kosher salt; 1 tablespoon unsalted butter; 2 cloves garlic, thinly sliced; Juice of 1/2 lemon, plus lemon wedges for serving (optional); 1/2 cup chopped fresh cilantro

Slow-Cooker Sweet Potato and Lentil Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-sweet-potato-and-lentil-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large sweet potato, peeled and diced

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3 medium carrots, cut into 1/2-inch pieces

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3 stalks celery, cut into 1/2-inch pieces

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2 leeks, halved lengthwise and cut into 1/2-inch pieces (white and light green parts only)

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3/4 cup dried yellow or red lentils

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1 4-inch piece ginger, peeled and finely grated

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1 teaspoon curry powder

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Kosher salt

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1 tablespoon unsalted butter

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2 cloves garlic, thinly sliced

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Juice of 1/2 lemon, plus lemon wedges for serving (optional)

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1/2 cup chopped fresh cilantro

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