INGREDIENTS
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3 lbs pork shoulder (aka Boston Butt Roast)
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3/4 cup packed light brown sugar, or more to taste for a sweeter pork if desired
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2 1/2 tsp chili powder
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1 tsp paprika
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1 tsp onion powder
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1/2 tsp garlic powder
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3/4 tsp salt, or to taste
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1/4 tsp freshly ground black pepper
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2 cups low-sodium chicken broth
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1 1/2 Tbsp tomato paste
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