INGREDIENTS
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5 cups sliced russet potatoes
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1 cup sliced white onion
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1/2 tsp. salt
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1/4 tsp. pepper
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1 (18-oz.) bottle Sweet Baby Ray's Barbecue Sauce, divided
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1.5- 2 lbs. pork chops, bone-in or thick cut bone-less
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6 slices cooked bacon (add at the end)
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6 slices Colby-Jack cheese (add at the end)