Slow Cooker Sweet and Tangy Short Ribs

Name: Slow Cooker Sweet and Tangy Short Ribs
Prep time: 35 min
Cook time: 9 h
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 4 lb beef short ribs; 1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups); 1 bottle (12 oz) chili sauce; 3/4 cup apricot preserves; 2 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 2 cloves garlic, finely chopped

Slow Cooker Sweet and Tangy Short Ribs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-sweet-and-tangy-short-ribs/3ddfab19-4186-4228-9ba6-74edfd845605?WT.dcsvid=Nzc1NzA4ODM0MwS2" target="_blank">www.bettycrocker.com.</a>

"Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal...."

INGREDIENTS

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1 tablespoon vegetable oil

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4 lb beef short ribs

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1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)

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1 bottle (12 oz) chili sauce

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3/4 cup apricot preserves

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2 tablespoons packed brown sugar

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2 tablespoons cider vinegar

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2 tablespoons Worcestershire sauce

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2 teaspoons ground mustard

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2 cloves garlic, finely chopped

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