INGREDIENTS
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2.5 – 3lb pork roast
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¾ cup pineapple juice
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3 tablespoons ancho chili powder
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1 tablespoon chipotle chili powder
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1 teaspoon granulated garlic
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1 tablespoon brown sugar
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¼ teaspoon ground cumin
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¼ teaspoon salt
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¼ teaspoon ground pepper
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⅛ teaspoon ground cloves
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lime