INGREDIENTS
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1 whole Large Onion
•
1 whole Pork Shoulder 5-7 Pounds
•
1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
•
2 cans Dr. Pepper
•
¼ cup Brown Sugar
•
Salt and Pepper to taste
•
Optional Toppings:
•
shredded lettuce
•
cheese
•
avocado
•
salsa
•
cilantro